The Āyurvedic Pantry
with Elizabeth Cunningham Bossart
When integrating an Āyurvedic lifestyle into your day to day having the right ingredients and tools on hand is essential to allow for seamless integration and implementation of your Āyurvedic practices.
In The Āyurvedic Pantry, Elizabeth Cunningham Bossart takes you through a six journey of setting yourself up for success. Learn what is essential to have on hand at all times, how to source and store quintessential Āyurvedic ingredients, how to shop and prepare for the seasons, and much much more!
Class Details
Starts: Thursday July 24th, 2025
Course Duration: 6 Weeks
Time: 9:30amPT/12:30pmET
Class Duration: 60 Minutes
A Private Online Discussion Forum where participants can share and reflect with one another outside of class time.
Location: Student Portal.
Integrate to Your Level
No matter how little or how much Āyurveda you practice, you will learn what to have on hand!
Study and Learn with Peers
Elizabeth’s offerings are collaborative and a space where everyone learns from each other!
Learn Tips and Tricks for Life
The information you will learn will be information you can use for a lifetime!
Expect to Explore:
The Āyurvedic Pantry is a six week course for anyone integrating or learning to integrate Āyurvedic practices into their daily routines.
Like any lifestyle integration, starting out can feel overwhelming and expensive! What is essential to have on hand? Can you substitute powdered ingredients in lieu of fresh? What is the best way to store bulk grains? How do you source ingredients on a budget? Can you dry and store home grown herbs? What herbs are universal and what herbs should I keep for particular Doshas? How long are certain fats and oils good for?
Join Elizabeth Cunningham Bossart and go deep into setting you and your family up for a lifetime of Āyurvedic success by discovering how to easily and routinely keep your Āyurvedic pantry stocked!
Faculty: Elizabeth Cunningham Bossart
Elizabeth Bossart is a well-seasoned Practitioner of Āyurveda. She holds Masters degrees in Teaching and in Āyurveda and is a Certified Āyurvedic Practitioner from the Mt. Madonna Institute College of Āyurveda.
In the winter of 2018, she returned from completing a 5-week Āyurvedic internship in India and is eager to share her wealth of knowledge and experience with you. Join her to study Āyurveda, the Science of Life and its applicability to your everyday joy, health, and well-being.
A Special Message from Elizabeth:
“I love teaching about food because it’s every day. It is what we do every day, it’s the choices we make every day. There is some way we can be empowering ourselves by the choices we make.”
